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Using Cod Liver Oil
for Cancer Prevention



Can you use cod liver oil as cancer prevention therapy?

In the past, this healthy oil has gained a reputation as a cure-all for everything; but will it help your body fight off cancer?

Cod liver oil is a great source of omega 3 fatty acids, eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). It also contains natural sources of Vitamin D and A.

One of the most important forefronts in research is the amazing powers of foods that help heal and prevent diseases in your body.


Omega 3 Fish Oils Kill Cancer Cells!

Latest research now shows omega 3 fatty acids (found in fish oils) may play a role in reducing cancer:

  1. Omega 3 fatty acids work with chemotherapy to kill tumor cells while reducing inflammation.

  2. Omega 3 fatty acids inhibits certain cancer cells from growing.

  3. Increasing your intake of omega 3 fatty acids may reduce your risk for breast cancer.

The following research takes a closer look at omega 3 fatty acids, cod liver oil and fish oils use in cancer prevention and treatment.



Research on Cod Liver Oil and Cancer

Cod liver oil has many healthy ingredients; it's a natural source of omega 3 fatty acids, vitamin A and vitamin D.

Being deficient in any nutrient can wreak havoc on your body; it's a known fact that increasing your intake of the nutrients you need to optimally function can help reduce your risk for certain diseases.

  1. Research has shown that some lung cancer patients had lower levels of vitamin A. Animal studies also showed an increased rate of lung tumors when their bodies were low in vitamin A.

  2. Researchers in China found children taking cod liver oil for more than one year had a much lower risk for leukemia than children who didn't take fish oil.

  3. Another study from Norway found people who supplemented their diets with skim milk and cod liver oil had much lower risks for getting lung cancer. These risk factors were also lowered in people that smoked cigarettes and took cod liver oil.

Researchers at the Department of Physiology, Dresden, Germany report that omega 3 fatty acids cause cancer cells to die in pancreatic, prostate and breast cancer. They also believe tumors are more susceptible to chemotherapy when omega 3 fatty acids are included in the diet.



Editorial Comments on Cod Liver Oil and Cancer Prevention:

Swiss Health Cod Liver Oil

Swiss Health Cod Liver Oil

While the above studies show there may be some benefit from supplementing with cod liver oil, you may want a more definitive answer.

What you need is an in-depth study that asks the question, "Can fish oils prevent or reduce your risk for cancer?"

Researchers at the Agency of Healthcare Research and Quality conducted such a study....

They looked at hundreds of studies on omega 3 fatty acids, fish oils and their role in cancer prevention, tumor growth and cancer treatment. Learn more about these results on fish oils and cancer research.

These studies indicate omega 3 fatty acids found in cod liver oil, and other fish oils, have anti-tumor effects.

Omega 3 fatty acids anti-inflammatory properties help suppress the growth of certain cancerous tumors, fight free radicals and cancer cell growth caused by hormones.

In fact, researchers agree that having high eicosapentaenoic acid (EPA) levels in your cell membranes is associated with a lower risk for cancer!

Using cod liver oil for cancer is not a natural cure. However, this nutritional supplement is an excellent source of omega 3 fatty acids and vitamins; building blocks your body may need for a healthier lifestyle.


Research references:

Protective dietary factors and lung cancer. International Journal of Epidemiology. 1990;19 Suppl 1:S32-42

Dietary fat intake and risk of lung cancer: a prospective study of 51,452 Norwegian men and women. European Journal of Cancer Prevention. 1997 Dec;6(6):540-9. Veierod MB, Laake P, Thelle DS. Section for Medical Statistics, University of Oslo, Blindern, Norway.

A population-based case-control study of childhood leukemia in Shanghai. Cancer. 1988 Aug 1;62(3):635-44. Shu XO, Gao YT, Brinton LA, Linet MS, Tu JT, Zheng W, Fraumeni JF Jr. Shanghai Cancer Institute, Epidemiology Department, People's Republic of China.

Anticancer actions of omega-3 fatty acids--current state and future perspectives. Anticancer Agents in Medicinal Chemistry. 2009 May;9(4):457-70.



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